Does gin start as vodka?

Both gin and vodka can be made with just about anything, but some common bases include corn, wheat, rye, potatoes, grapes, and sorghum. Other possibilities include carrots, beets and even milk. Vodka is a neutral grain liquor, while gin is a neutral grain liquor with botanical ingredients. Gin should be infused mainly with juniper berries.

This is according to the law, otherwise it cannot be called gin. Vodka, on the other hand, doesn't need to be infused with juniper berries or anything. There are also differences in flavor and serving. We should also mention that soil, climate and minerals influence the flavor of juniper, which explains why even similarly distilled gins can taste markedly different, just one of the many reasons why gin is such an adaptable beverage.

No two gins are the same, making the liquor very diverse in flavor and exciting for the budding waiter. They are branded differently, drunk and served in different ways, and even juniper-infused vodka will taste different from the gin itself. This is why people assume that gin is just flavored vodka; if you make gin at home, vodka is the easiest neutral liquor to get. Gin and rum were stored in wooden barrels under deck, along with the ship's powder tank.

If you're new to the world of gin or prefer a fresher experience, look for brands of lemon gin, such as Malfy's Gin Con Limone. However, unlike vodka, there are actually legal definitions of what constitutes a gin, with specific legislation governing aspects such as production and alcohol content. Like most spirits, vodka and gin were once used as medicines to cure different types of diseases before Western practices were invented. Some contemporary gins may have more spicy or floral notes; others may be based on citrus or earthy herbs.

So what's the difference between gin and vodka? Gin is often associated with herbal and pine notes, while vodka is best described as a flavorless entity. Gin is England's national liquor and there are few things more English than a refreshing gin %26 tonic. This process gives barrel-aged gin the deep smoky quality that is usually associated with Scotch whisky, but with a milder finish than gin, and all this with that rich juniper flavor that is a reference for gin lovers. There are decent arguments for both sides; however, gin and flavored vodka are ultimately different beverages.

Terrance Wilson
Terrance Wilson

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