How to make your own gin Add approximately one ounce of juniper berries to a 750 ml container of vodka, using the funnel. Cap the bottle and shake it. Add your botanical ingredients 24 hours later. If you follow this tutorial guide, you've officially gone from Googling “How to Make Gin” to actually making gin.
Finally, after diluting the gin distillate to the target percentage of alcoholic alcohol, you'll need to bottle your liquor. Now that you've collected all the gin distillate, you'll need to dilute and bottle the finished product. You can do this by simply adding other botanical ingredients to your gin bottles for a set period of time. First, you'll simply need to test the current alcohol percentage of your gin distillate with your breathalyzer.
After the first distillation, it becomes a neutral liquor and then, in the second distillation, the aromas given to the alcohol appear that turn it into gin. This method is the best way to reduce the amount of sediment in the fermented water from the gin puree that enters the still. With more and more distillers experimenting and creating their own style of gin, there's never been a better time for today's cocktail connoisseur. If the liquid turns blue, this is because the iodine has reacted with the starches that are still in the gin puree.
Leaving solid materials or sediment in the water from the gin puree will cause problems with the distillation phase. Geneva and gin became very popular in Great Britain in 1689, when William of Orange became the king of England. By precisely identifying where acetone stops and ethanol starts, a distiller will maximize the number of bottles of high-quality product it collects.