Juniper berries As the base of all gins, they release an oil composed of cadinene (C15H2), camphene (C10H1), terpineol (C10H18O) and alpha-pinene (C10H1). Angelica This root releases lingustilide (C12H14O), a ketone with a pungent odor, and betaterebangelene (C10H1), a hydrocarbon with a sweet scent. The distillation of lemon peel releases several aldehydes, dominated by 2,6-dimethyl-5-heptenal (C9H16O). It has a surprising melon flavor.
Orris root, also known as Germanic Iris, provides ketonal (C14H24O), an aldehyde with wood and raspberry odors. It is used in tinctures, coriander seeds, to which linalool is added, which has a floral scent that is used in shower gel. It was also once used as a pesticide against fleas and cockroaches. Cassia bark contains cinnamon, which releases coumarin when distilled.
Coumarin can be found in rodenticides and anticoagulants. So what's inside the bottle? The Bombay Sapphire recipe is based on 10 botanical ingredients. They include traditional botanical gins such as juniper berries, citrus fruits, angelica and lily root. To these are added coriander, licorice, cassia bark, almonds, diced berries and grains of paradise from West Africa.
And, although it's a London Dry gin, Bombay Sapphire is made differently than most other London Dry gins. First, a 100% neutral grain and triple distilled liquor is poured into an alambic. At the end of the Lyne tube, at the top of the still, there is a set of copper baskets in which the botanical ingredients are carefully placed. Alcohol is converted to vapor as heat is applied and, as it travels upward through the baskets, it extracts the oils from the botanical ingredients it contains.
On its journey back through the condenser, it becomes liquid again. As usual, feints and advances are eliminated and the liquor, now Bombay Sapphire gin, is collected at the spirit receiver. Reduced to 40% ABV (47% ABV) in the US. USA) using pure water and finally bottled.
The juniper most used in gin production is the Juniper communis, a small tree or shrub that can live up to two hundred years. Juniper berries are mainly used dried rather than fresh in gin production, but their flavor and smell are strongest immediately after harvest and decrease during the drying process and subsequent storage. The history of Bombay Gins dates back to 1760, just after the repeal of the Corn Laws, when a 24-year-old boy. It is in London Dry gin that botanical ingredients are used to highlight the classic style.
The four known botanical ingredients for gin are juniper, angelica root, coriander seed and licorice root, and all have a role to play. In the 1990s, legendary bar guru Dick Bradsell used Bombay Sapphire as the base for a series of innovative gin beverages, such as Bramble, which sparked a wave of interest in what had until now been considered an old-fashioned liquor. I've said it before, and I'll say it again, Beefeater belongs to the Geneva Hall of Fame, especially when used to make a Martini. Grains of paradise, also known as aframomum melegueta, this spice from the ginger family emits 6-paradol, which has a spicy flavor.
Interestingly, Hayman's gin line includes the same 10 botanical ingredients, but with varying proportions. Most importantly, Bombay Sapphire was the first modern gin brand to actually talk about what's inside the bottle and the flavors derived from specific botanical ingredients. Developed from Bombay Dry Gin in the 1980s by Michel Roux of Carillon Importers, the driving force behind Absolut Vodka, it is a sophisticated, premium liquor that has attracted a whole new generation to explore the delights of gin. First, more juniper is added to the standard botanical recipe for Sipsmith gin, which is macerated with the base liquor for three days.
Despite the fact that this gin was created in London, the term is today a denomination of quality, rather than a determinant of origin. It is named after its founder, Charles Tanqueray, who established the brand in 1830, and was originally distilled in London. Most gin is made in the United Kingdom, using berries from the only juniper species that grows there, called “common juniper”. .
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