However, its ABV content is remarkably similar. In fact, the average alcohol in vodka is almost identical to that of gin (40%), although the upper ends of vodka are slightly more severe (95% versus 76%). Therefore, it can be safely said that it will not be much more difficult for you to get drunk with gin than with vodka. So what's the difference between gin and vodka? Gin is often associated with herbal and pine notes, while vodka is best described as a flavorless entity.
Vodka is a neutral liquor made with fermentable ingredients, such as grains or fruits, that is distilled or treated to create a liquor without character, aroma, flavor or color. Gin, on the other hand, is a liquor that has 40 percent alcohol or more, with its main characteristic flavor derived from juniper berries. Legal and historical fuss aside, the main difference between vodka and gin are the botanical ingredients. This is what gives gin its distinctive, invigorating flavor, which some people find delicious and others compare it to a paint thinner.
Vodka, on the other hand, is meant to be pure, the “water of life”, free of earthly adjectives such as color, smell and taste. In its Slavic countries of origin, vodka is traditionally served alone, straight from the freezer. Gin is also a neutral liquor, made from the fermentation of natural products with sugars or starch. However, unlike vodka, there are actually legal definitions of what constitutes a gin, with specific legislation governing aspects such as production and alcohol content.
Vodka has no flavor, while gin has aromatic juniper berry flavors. Although subtle, it is clear that there is a difference between the two beverages depending on the characteristic main derivative flavor. Ironically, many of the countries that belong to the vodka belt prefer beer to vodka, and some countries consume more than twice as much beer as vodka (in terms of pure alcohol). This gives them less than the 37.5% alcohol needed to be classified as gin, making them a gin-based liquor.
Gin comes from the English word genever, which is related to the French word genièvre and the Dutch word jenever, however, they all derive from the word Juniperus, the Latin word that means juniper. It should also include juniper and often other botanical ingredients, but unlike London Dry gin, Genever can age, meaning it's often compared more to whiskey than to gin. So it would be safe to assume that gin and vodka are the same thing, right? While they are cut from a similar fabric, there are key differences. Both gin and vodka are normally bottled at a strength of between 60 and 80 degrees, giving an alcoholic alcohol of 30 to 40%.
As a result, people were starting to make their own gin at home, adding sugar or honey to hide its bad taste. From here on out, water is added to reduce alcohol to about 40 percent alcohol, and in the case of gin, this is where it is mixed with juniper and other herbs and spices. The gin is shipped in the bottle with juniper flavor, in addition to other botanical ingredients, depending on the recipe. Add more gin for stronger mixes and play with toppings, such as cucumber, orange, lemon, lime, or blends such as elderflower or peach bitters.
The most obvious thing is that gin is associated with pine and herbal flavors, while vodka is often positioned as odorless and tasteless; however, the two liquors are still very similar. The most common practice is to distill gin or vodka once or twice, but to achieve a purer result, others require distillation and redistillation several times. But since Vodka has an alcohol content of up to 95%, it's not hard to say that vodka hits harder than its almost twin, gin. Gin brings its own flavor to the party, while vodka comes ready to enhance any other flavored ingredient you add to your cocktail.
.
