Made with juniper berries, a type of “superfruit”, gin serves as one of the healthiest liquors ever created. It's low in calories and the botanical properties that survive the distillation process present many reasons why gin is healthy. Gin has less sugar and fewer calories than other liquors. If you already consume alcohol, gin may be a slightly healthier option.
They can cause the sugar content in your drink to skyrocket. Compared to other alcoholic beverages such as beer and wine, gin has a significantly lower calorie count. Each shot contains only 96 calories, and if you mix it with a light drink, such as tonic water or diet lemonade, you'll still consume fewer calories. If you're watching your weight, gin is a good choice because it has a low sugar content.
Gin is made from juniper berries, small dark purple nuggets with superfood powers. These berries can help fight infections and prevent heart disease, improve blood circulation, and even help fight kidney and liver disease. Of course, a triple of gin and tonic cannot replace medications, but juniper berries have long been used to treat conditions such as rheumatism and arthritis. Most unflavored London Dry gins are actually kosher (meaning they comply with Jewish dietary law), as long as they are not produced with grapes or grape products or with any dairy product such as whey or lactose.
These results suggest that excessive drinking of any spirit drink can be harmful to a person's mental health, without pointing to gin as a particular cause of problems. A sure way to know if a gin is kosher is to check if it is KIR certified (the KIR label means that the gin has been inspected and certified by Badatz Igud Rabonim, Europe's leading kosher governing body). The points mentioned above do not count for flavored gins, which are often prepared with syrups after the distillation process. While a similar Dutch and Belgian beverage called jenever was popular at least as early as the medieval period, gin was invented in England in the 17th century.
People with diabetes should avoid alcohol, but gin is considered a better option for people with type 1 of the disease. Gin is infused with juniper berries, which many consider a superfood, although the term has no formal definition. Raisins soaked in gin are especially good to prepare, since you can store them in a jar and eat them daily to see their benefits. The English monarchs allowed the production of gin without a license and imposed high taxes on imported alcohol, making it a cheap alternative adopted by the lower classes.
Eating moderate amounts of gin every day (a small glass) may lower the risk of heart attacks and cardiovascular disease. Compared to other alcoholic beverages such as beer and wine, a serving of gin is low in calories and carbohydrates. There are some gins that use animal products as botanical ingredients, such as honey (The Apiarist Gin), and there is even a gin that is made with oysters (Isle of Bute Oyster Gin). While some online articles have defended the benefits of drinking gin because of the properties of juniper berries, from which gin is derived, there is no evidence to suggest that the antioxidants in juniper survive the fermentation process.
When the Geneva Act of 1736, which prohibited the exorbitantly expensive distillation of unlicensed gin, was enacted, gin production was forced to go underground, making it even less safe for the consumer. .
