But vodka and gin are very different. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanical ingredients. Gin is generally made from a grain base, such as wheat or barley, which is first fermented and then distilled. Both gin and vodka can be made with just about anything, but some common bases include corn, wheat, rye, potatoes, grapes, and sorghum.
Other possibilities include carrots, beets and even milk. Try our simple recipe for compound gin and add a bottle to your beverage cabinet. Good quality vodka is the perfect base to personalize gin with fun flavors. Once you've mixed the magic formula, learn how to prepare the perfect gin & tonic to enjoy in your spare time.
To make the bitter taste tastier, British officials in India added gin, sugar syrup and lime, which is the base of gin and tonic. Strong opinions abound on both sides of the argument about how or whether or not innovative new products should be allowed to call themselves “gin”. So what's the difference between gin and vodka? Gin is often associated with herbal and pine notes, while vodka is best described as a flavorless entity. The alcohol content and production process are similar to those of traditional gin, but common and long-established botanical ingredients are taking a backseat to stronger fruit, spice and berry flavors, such as clementine, plum, strawberry and blood orange.
The country drinks more than 22 million boxes of San Miguel Gin and, although this gin represents 43% of the gin market, most people outside the Philippines have never heard of it. One such form is the vacuum distillation method, preferred by producers of Sacred Gin, Cambridge Dry Gin and Victory Gin. This gives them less than the 37.5% alcohol needed to be classified as gin, making them a gin-based liqueur. The new one still used more neutral grain alcohol that didn't require any sweetener, and that's how Dry Gin was born.
Then, water is added to reduce alcohol to 40 percent alcohol by volume and, in the case of gin, it's mixed with juniper and other herbs and spices. Under the plate there was a slot for putting money, as well as a lead tube where a shot of gin from the waiter inside was poured. There has been a gin revolution in recent times, with a real explosion of new gins entering the market and every year more people discover the delights of this delicious and versatile liqueur. The term “Dutch Courage” was born, and the English brought with them the idea of making and drinking gin.
The variety of botanical ingredients used to create unique flavor profiles is what makes gin such a versatile spirit drink. However, beyond that, there are hundreds of different botanical ingredients that can be combined in different ways to produce a completely unique flavor for each gin.