However, its content in ABV is remarkably similar. In fact, the average alcohol in vodka is almost identical to that of gin (40%), although the upper ends of vodka are slightly more severe (95% versus 76%). Therefore, it can be safely said that it will not be much more difficult for you to get drunk with gin than with vodka. So what's the difference between gin and vodka? Gin is often associated with herbal and pine notes, while vodka is best described as a flavorless entity.
Vodka is a neutral liquor made with fermentable ingredients, such as grains or fruits, that is distilled or treated to create a liquor without character, aroma, flavor or color. Gin, on the other hand, is a liquor that has 40 percent alcohol or more, with its main characteristic flavor derived from juniper berries. Although all gin contains juniper as the main flavoring agent, the liquor has evolved over the years, introducing a wide variety of flavor profiles since its origin. The juniper berry gives gin a distinctive pine-like flavor, like a Christmas tree.
However, there are many different styles of gin, each with their own distinct flavor profiles. Gin and vodka are distilled, transparent liquors with a similar appearance, but with very different ingredients and flavor profiles. So what's the difference between gin and vodka? This gives them less than the 37.5% alcohol needed to be classified as gin, making them a gin-based liqueur. The different combination of botanical ingredients in the distillation process causes variations in flavor between gin products.
Both gin and vodka are clear, colorless liquors that can be used in cocktails or enjoyed alone. Gin brings its own flavor to the party, while vodka comes ready to enhance any other flavored ingredient you add to your cocktail. Although gin's actual alcohol content may vary, alcohol must be at least 40 percent alcohol, or 80 degrees, to be considered gin. On the other hand, gin has been created to be mixed with other beverages, since botanical ingredients come to life in cocktails and beverages and add complexity to the drink.
The new one still used more neutral grain alcohol that didn't require any sweetener, and that's how Dry Gin was born. Gin quickly became popular throughout Europe and William of Orange introduced it to England in the late 17th century. In addition to the base ingredient, it is the nuanced botanical ingredients that define one gin from another, but they all have that crucial juniper in common. Thanks to its versatility and refreshing flavor, gin remains one of the world's most popular spirits, and contemporary distillers have transformed its flavor by introducing new herbs and botanicals.
As a result, people started making their own gin at home, adding sugar or honey to hide its bad taste. Popular botanical ingredients or flavoring agents for gin often include citrus elements such as lemon or orange peel, as well as a combination of other spices, which may include star anise, dragon's eye, coriander, nutmeg and cinnamon. Gin comes from the English word genever, which is related to the French word genièvre and the Dutch word jenever, however, they all derive from the word Juniperus, the Latin word that means juniper.