The average bottle of wine has an alcohol content of approximately 12%, well below the 40% limit for gin. This, together with the extraordinary limits that some gins can reach in terms of testing, qualify gin as one of the strongest alcohols in existence. Of all the liquors known today, gin is considered to be the driest of all and contains a fairly strong type and percentage of alcohol. While they're also considered a good base for mixing beverages, you should be aware of how strong gin can be.
Gin is a liqueur made from juniper berries. It can have between 35% and 55% ABV. The alcohol concentration in brandy ranges from 35% to 60%. For example, a famous brandy, cognac, has 40% alcoholic alcohol.
The amount of alcohol found in beer, wine, and spirits may vary slightly depending on the grade, which is measured in the U.S. In the US, with alcohol percentages by volume (ABV). The alcohol test is usually twice the indicated alcohol percentage. Serving sizes have been standardized for legal reasons to contain approximately 0.6 ounces of alcohol per serving.
For brewing purposes, the average alcohol content of beer is generally between 3 and 7 percent ABV; the alcohol content of wine ranges from 9 to 14 percent ABV, unless fortified; and spirits start with about 20 percent ABV, but some states allow up to 95 percent of ABV. While the general legal categories of alcohol are beer, wine and spirits, there are many subcategories and the ABV for each may vary. Some examples of types of alcohol are listed below, along with their ABV. Distilleries traditionally make gin by fermenting grains, where a neutral liquor is made and then infused with juniper.
This is because the restrictions on the alcohol level gin can have are less severe; that's why most distilleries can get away with some gin bottles that contain an absurdly high level of alcohol. The company that makes gin, flavored with fennel, coriander, nutmeg and licorice, describes it as saying: “Developed by scientists with a taste for adventure and that goes beyond the limits of possibilities, Anno Extreme 95 gin was produced with one goal in mind: to create “the spirit of alchemy”. The juniper berry flavor is common in all types of gin, but a wide variety of fermented grains, flavors, neutral liquors and distillation techniques can also be used to distill gin. A standard drink is a measure of moderate alcohol consumption, so you may participate in excessive alcohol consumption if you're not careful with some gin cocktails.
Another way Anno Gin makes sure you don't accidentally overdo it is by the fact that they've put a huge warning label on the gin, so you don't serve it for free like anyone else, thinking it's just regular gin. 76 percent of the brand's ABV Uncut held the title of the world's strongest gin for some time before Twin Rivers, in Scotland, produced a 77 percent gin. When compared to, say, wine, a bottle of gin still beats a bottle of wine that only contains 12% alcoholic alcohol. The weakest gins already have 40% alcohol, which is much higher than standard canned or bottled beer, which only contains about 5% alcohol.