Juniper berries are the key ingredient in making gin, as they give the drink its distinctive scent. The word juniper derives from the Dutch word “genever”, where the name “gin” comes from. These dark berries take two years to mature and Tanqueray harvests them in the Tuscan mountains. Juniper berries are considered diuretic in medicine.
Another common ingredient in gin production, angelica has a sweet flavor and an aroma similar to that of anise and parsley, which goes well with juniper. Tanqueray uses the roots of the plant; Germany is the source of the Angelica of Tanqueray. Angelica root has medicinal properties as a stimulant, and some people use it as a natural remedy for coughs, colds, rheumatism and cramps. Are juniper berries the same as capers?.
It means 'Very Junipery Over Proof'. That alone is enough to tell you what awaits you with every sip. It's packed with notes of pine and juniper. Sipsmith uses three times as many juniper berries in this expression as in his normal London Dry, pursuing “the desire to create the best gin for juniper lovers”.
It also has an alcohol content of 57.7 percent, making it a solid choice for a strong gin -26% tonic. Beefeater, an old-school London Dry classic, is an affordable gin that stands out in cocktails. Its pine and citrus notes helped define London Dry as a style, and it continues to this day. The label's Yeoman of the Guard will march to your juniper-loving heart every time you use Beefeater in a cocktail.
Each Broker's bottle comes covered with a small cylinder. That's your first hint of how English, specifically, the type of English broker London Dry is. The flavor begins and ends with a strong juniper and has an alcohol content of 47 percent. It prides itself on sticking to a simple list of 10 botanical ingredients (juniper above all), avoiding “the modern trend of using strange and wonderful liquors and botanicals”, as the distillery states on its website.
Tanqueray is another classic brand, and the standard London Dry uses the same recipe for four botanical ingredients that it used when the company began in the 1830s. Since it only competes with three other botanical ingredients, juniper has plenty of room to shine, which is obvious regardless of the mix of juice you add to your gin and juice. Juniper is strong in all the gins on this list, but Portland Dry Gin 33 takes things to another level. The New Deal distillery opted for a purist juniper environment and only put juniper berries in their gin.
No citrus fruits, no cardamom, just juniper. Small-batch liquor can be hard to find outside of Oregon and the Pacific Northwest, but every juniper head should have Portland Dry Gin 33 on their radar. Most gin distillers use common juniper, which has one of the most diverse geographical ranges of any woody plant. Juniper is what gives gin its characteristic pine and herbaceous flavor, although there are different styles of gin.
London Dry is the best known (think Tanqueray or Bombay Sapphire) and stands out for its juniper wing profile. Other traditional styles may have a predominant citrus flavor or a sweeter profile. New styles, such as Japanese and Western, use indigenous ingredients to create distinctive regional flavors. Juniper berries are the key ingredient in gin, and distillers use more of them in their dried gins.
And it turns out that there is a very good reason for this: juniper berries give the drink its characteristic flavor. But how much do you know about these little green balls?. While collecting alligator juniper berries, he found another type of juniper that would serve as the backbone for Wild June. Although Japan is the only country that produces Tatsumi gin, it can still be found in certain places in Europe and America.
Their gin isn't exported to many countries, so you might have trouble trying it if you don't live in Japan. However, when it comes to choosing one over the other, especially in a classic like Gin Tonic, it all comes down to personal preference. It's a late October morning in the Davis Mountains of West Texas, and Molly Cummings is on top of a scaffold, looking for alligator juniper berries from a wild tree. By using more of these key ingredients, the flavor is much stronger compared to regular London Dry gins.
Follow the example of previous London Dry gins with a focus on juniper (as the name suggests). During production, a large amount of juniper (three times more than the standard London Dry) is added and the gin undergoes a “triple juniper” process. Most gin is made in the United Kingdom, using berries from the only juniper species that grows there, called “common juniper”. There comes a time in the life of every gin drinker when he wants nothing more than the gin with the most juniper-flavored juniper.
Your daily loot of between two and 10 pounds should be enough to produce a batch of your WildBark West Texas dry gin. Confusedly, it's not necessary to distill a gin in London, or in Great Britain, to be called London Dry Gin. . .
