What is called “dry gin” means that it has no added (artificial) flavors, all flavors are natural from botanical ingredients, according to our gin guide, as well as without added sweeteners. If gin is sweet, it's more than likely that it contains a botanical like licorice. The main difference between gin and extra dry gin is the level of sweetness. Gin tastes sweeter due to the addition of sugar, while extra dry gin has no added sugar.
This makes extra dry gin a more bitter option, something that some people prefer. Gin is a type of alcoholic beverage that is normally made with juniper berries and is most popular in the United States. The main difference between gin and extra dry gin is the level of sweetness and its alcohol content. Gin tends to have a higher alcohol content than other types of liquors such as whiskey or vodka.
As you might suspect, London Dry gin was first formulated in England, but is now made worldwide. It's the most popular type of gin and probably the kind you have in your liquor store right now. For example, if you make gin and tonics with Beefeater, Tanqueray or Bombay Sapphire, you're drinking London Dry gin. The term dry refers to the fact that there is no added sugar, and each of the botanical flavors (including juniper) comes from natural sources.
To do this, add endrine and sugar to a bottle of gin, seal it and put it in the dishwasher for 2 and a half hours at about 50°C. This is the highest quality gin that can be produced, according to Sam, since it must have all the natural ingredients, be made with high quality alcohol and only contain 0.01 g of sugar per liter of alcohol. If you're looking for something a little different from typical London dry gin, extra dry gin is worth checking out. Originally known as “bath gin” in the 18th century because it was commonly made in residential homes, this type of gin was not known for its quality for a long time.
Unlike its counterpart London Dry Gin, which can be distilled anywhere in the world, Plymouth Gin is incredibly restricted to this southern port city that is 190 miles from London. Once distilled, gin is infused with juniper berries and other botanical ingredients (usually dried herbs, roots, flowers and citrus peels) before being distilled a second time, giving it its distinctive pine and herbaceous flavor. And despite the name, London Dry Gin is simply a style and doesn't need to be made in England's capital. If you've ever seen a bottle of Plymouth, you'll realize that this gin has some history thanks to the drawing of the sailboat on the front.
It has a stronger flavor than London Dry gin and is ideal for mixed beverages (especially those with bitter qualities) and cocktails that were created before the Prohibition Era. According to Sam, it tends to be sweeter, since during the 18th century Gin Craze era, they used to add a lot of sugar or honey to disguise the poor quality gin they used. Secondly, the botanical ingredients are distilled together with grain alcohol, while they are not found in dry London gin. There are so many different types of gin available, each with its own unique flavor profile, that it's impossible to say which is the best.
