Citrus on the nose with a bit of angelica mixed with an opaque, pine-like note of juniper. The orange seems to be the candy on the nose with a peculiar caramel border, as if it were a candied orange peel. On the palate, early juniper, candied orange peels appear strongly in the middle. While I may seem biased against Seagrams, the above, keep in mind that after participating in the other 2 gins available, I was pleasantly happy at how little Seagrams was.
Fortunately, I have matured and other gins have given me an acquired taste for gin, so I could give it the lowest score it deserves. His opinion of Seagram dry gin is accurate and honest. It's very good for a low-cost distilled American gin. However, the flavor is greatly influenced by the choice of tonic water.
It's not as good as Bombay Safire blue, but for half the price it's a great medicine. It doesn't have the fiery, alcohol-enriched flavor of other gins made in the United States. A good purchase of cough medicine Gin generally tastes like pine needles because of the juniper berries. The production and the herbs used contribute greatly to the flavor of the final product.
The golden hue that this gin once had is now barely noticeable, probably in response to consumers' dominant perception that gins should be clear. Personal preferences also play an important role here, as they will define the type of gin you are going to drink. While vodka is distilled and redistilled to a point where the notes of the grain with which it is made are tasted, as you hear, this vodka tastes like. The process of making gin also includes juniper berries, one of the most famous botanical ingredients in this liqueur.
Perversely, Seagram's Gin is now owned by Pernod Ricard, while Diageo is the owner of Seagram's Seven Crown whiskey. It's pure water from the Dartmoor Reservoir, which, according to O'Neill, who was there and literally drank the water, gives gin an exceptionally clean and fresh flavor. They know all too well my ability to digest bad gin, despite the side effects of “moving equipment that actually works by steam”, so, as a way to escape, I have been given the task of reviewing this one alone. Juniper-forward gin is often associated with Christmas trees and only uses water or neutral grain alcohol after its distillation process.
After a quick discussion of the mortality rate versus the birth rate in the 16th, 17th and 18th centuries, Professor O'Neill basically said that, back then, gin had a bad reputation because many people made their own. The main ingredient in blackthorn gin is bitter and bitter endrine berries native to Europe and other parts of Asia. Different brands are creating their own version of the historic gin, so there's some room for maneuver here, I just wish they would bring all the ads with cats. They'll then add different botanical ingredients, including juniper, but the difference here between dried gins and gin is that juniper isn't the predominant flavor.
Strangely enough, the “Perfect Gin” logo that adorns the shoulder of the bottle bears a frightening resemblance to the Salvation Army logo. As the oldest continuously barrel-aged brand of gin available, it's a drinkable gin that you drink alone, but it's much better when used in blended beverages.
