What is called “dry gin” means that it has no added (artificial) flavors, all flavors are natural from botanical ingredients, according to our gin guide, as well as without added sweeteners. If gin is sweet, it is more than likely to contain a botanical such as licorice. The main difference between gin and extra dry gin is the level of sweetness. Gin tastes sweeter due to the addition of sugar, while extra dry gin has no added sugar.
This makes extra dry gin a more bitter option, which some people prefer. Gin is a type of alcoholic beverage that is normally made with juniper berries and is most popular in the United States. The main difference between gin and extra dry gin is the level of sweetness and its alcohol content. Gin tends to have a higher alcohol content than other types of liquors such as whiskey or vodka.
What makes it unique? London Dry Gin has a strong juniper flavor, which is the berry used because of its characteristic flavor. It's also packed with fresh citrus notes. That's why a touch of lemon really brings out the citrus elements of a Martini. Dried gins are known for not having artificial flavors like sweeteners.
It is a very natural presentation of gin. What makes it unique? A greater amount of licorice is used in Old Tom gin, making it sweeter than standard gin. However, the sweetness will not resemble the exact flavor of licorice. It has a stronger flavor than London Dry gin and is ideal for mixed beverages (especially those with bitter qualities) and cocktails that were created before the Prohibition Era.
What makes it unique? In this case, Genever gin does not have a predominant juniper flavor. It is more malty than the other types. Common ingredients include ginger, cloves, caraway and nutmeg. There will be no citrus notes in dry gin from Plymouth and London.
The final product is richer than Old Tom and is considered by many to be the best version for mixing beverages. What makes it unique? Think about London dry gin on steroids. It's intense and many distillers strive to create a balance between its flavors and its high alcohol level. Most will say it's the same as in dry London, but it will put hair on your chest.
The biggest difference between distilled gin and redistilled gin relates to the base alcohol. The first distills a fermented alcohol with a low alcohol content, which can be derived from grains, sugar beets, potatoes, sugar cane or grapes. The latter uses an already distilled liquor (usually neutral grain) as a base. As you might suspect, London Dry gin was first formulated in England, but is now made worldwide.
It's the most popular type of gin and probably the kind you have in your liquor store right now. For example, if you make gin and tonics with Beefeater, Tanqueray or Bombay Sapphire, you're drinking London Dry gin. The term dry refers to the fact that there is no added sugar, and each of the botanical flavors (including juniper) comes from natural sources. Gin is a liqueur that is normally made with juniper berries and other botanical ingredients.
Dry gin, on the other hand, is a more specific type of gin that is made without sweeteners. Dry gin is normally used in cocktails, while gin can be used both for cocktails and for drinking alone. Instead, choose regular gin if you're looking for something that's still nice but isn't overwhelming. Bombay Sapphire Distilled London Dry Gin, £16 Sipsmith London Dry Gin, £28 That Boutique Gin Company Hernö Swedish Rose Gin, £37.95. And yes, it's always best to drink Old Tom Gins with sparkling water, as the sugar in the tonic could beat the sweeter style of gin.
Known as the original style of the 4 types of gin, the robust flavor of Genever gin is mainly due to the fact that its base grains are malted. This additional step can be used to generate flavors not found in a London-style gin that skips this process by adding sweetener instead. Extra Dry gin is perfect for blending into cocktails, but it's also great on its own with a little ice. As a result, the term “London Dry Gin” was retained because most gin manufacturers used London as their base of operations.
Old Tom gin, which is most famously included in the Tom Collins cocktail, is a sweeter version that includes simple syrup, or sometimes licorice, before distillation and occasionally before its release. If you want something a little different, try a gin and tonic, which is just gin, tonic water and fresh lime juice. . .
