Gin is made from a grain, starch or fermentable fruit, juniper berries and other botanical ingredients. To be classified as gin, brandy must contain juniper and have at least 40% alcohol by volume. Gin differs from other liquors by the use of botanical ingredients in the distillation process. Gin is an alcoholic beverage that is obtained by distillation from a grain base (wheat or barley).
In an additional procedure, botanical ingredients are added together with water until the desired flavors are met. To be called gin, the spirit drink must have a predominant juniper berry flavor. Juniper is a type of aromatic “fruit” that grows along the branches of junipers. The only ingredient that all gins have in common is juniper, a characteristic botanical that is used to flavor this liquor.
Since it is a main ingredient that defines gin, distillers use juniper berries in their puree, helping to highlight the traditional pine notes often found inside. While many distillers like to combine juniper with a variety of other spices to help achieve more complex and sophisticated flavors, juniper is the star of the show that unites everything. Gin is generally made with grains such as wheat, barley, corn, or rye. However, Sing Gin is not your typical gin.
Believe it or not, you can make a custom-made batch of aromatic gin at home, without any high-tech equipment or a degree in chemistry. Gin is made by distilling a neutral-grain alcohol with juniper berries and other botanical ingredients to create the fragrant liquor we all know and love. Botanical ingredients are infused into raw liquor to release their flavors. You can also vary the recipe by adding different spices, fruits and floral elements.
Gin is produced in different ways from herbal cocktail ingredients, representing a wide range of different styles and brands. The only ingredient that all gins have in common is juniper berries. A distiller's job is to ensure that the botanical ingredients used in a gin are treated in a way that results in the same final product with the same flavor, despite, for example, using different berry, seed and herb crops throughout the life of a brand. While all gins include juniper, several brands and types of gin contain a diverse potpourri of botanical ingredients, herbs and fruits.
Gin is a juniper-flavored spirit drink that is not made by redistilling botanicals, but simply by adding approved natural flavoring substances to a neutral liquor of agricultural origin. This method is said to give Spirit a milder flavor, and is used by producers such as Sibling Gin and the iconic Bombay Sapphire, who preferred this production method to create a lighter Spirit style. One such form is the vacuum distillation method, preferred by producers of Sacred Gin, Cambridge Dry Gin and Victory Gin. The original method for making gin, soaking is still a common process, especially for distillers who create unique brands and products.
Gin became even more popular in the United States during Prohibition, when homemade gin flourished on the underground scene, particularly in the jazz movement. Gin is generally not a sweet liquor, despite the botanical ingredients and other sweet ingredients (such as licorice) used in its production. After the Glorious Revolution in England (168), which succeeded William of Orange and his wife Mary II, gin gained great popularity. The name gin is a shortened form of the oldest English word genever, related to the French word genièvre and the Dutch word jenever.
That said, while not everyone will appreciate a licorice-infused gin, those who do will revel in the ways licorice and juniper interact, somehow becoming more than the sum of their parts. In the early 18th century, the first versions of Old Tom Gin were known as bathtub gin because they came from residential homes. Gin consumption in England increased significantly after the government allowed the production of unlicensed gin and, at the same time, imposed a heavy tax on all imported liquors, such as French brandy. .
