Anno Spirits, a distillery in Kent, England, has released the world's strongest gin, with a shocking 95% rating. This surpasses the previous title winner (the Scottish Twin River Distiller) with just 77% alcoholic alcohol. The gin boom of recent years has led to gin distilleries springing up all over the British Isles, and it's likely that, wherever you go in the United Kingdom, you'll discover a locally made gin, which often uses botanical ingredients and ingredients from the surrounding area, whether it's wheat grown on the plain of Salisbury. Yorkshire currants or forage marine vegetables in Suffolk.
These are some of the best gins that make the most of their origin. Do you want to discover more unique gins? Try our favorite Scottish, Welsh and flavored gins, or travel the world from home with our unusual international gins. Are you really looking to impress other gin lovers? Bring the bar to your home with our best ideas for beverage carts and shop at one of our favorite online bottle stores?. Inspired by the Norfolk coast, this gin is the equivalent of a fresh sea breeze, with a subtle salty and salty profile and complex notes of sea vegetables, citrus fruits and fennel.
We were also impressed by their eco-friendly refill service, which offers 700 ml bags of gin to re-cap the bottles (and you can return the bag to Bullards free of charge for recycling). The Start Point Lighthouse in Salcombe marked the beginning of the journeys of 19th century fruit schooners who transported exotic products from the Azores and the Mediterranean to the United Kingdom. This product inspired the mild flavor of this London dry gin. Although earthy juniper is the dominant one, it is followed by bright and spicy citrus fruits, as well as a subtle, warm spice.
Drink alone, gin is crunchy, dry and well balanced, but still full-bodied. The botanical ingredients stand out on the palate with spicy, citrus and floral notes that work well to complement a note of dry juniper that leaves a clean, crisp finish. Pine, juniper and lavender surprise best friends in this subtly floral number that features Welsh-inspired botanical ingredients, with spicy notes that increase its complexity. One for those who prefer sweeter gins.
Try our comforting classics and stunning touches, from chocolate cake to cream cakes and quick brownies. A basic form of gin was found in England at about the same time, but it was consumed as a kind of medicine (so it wasn't exactly enjoyed). But no matter what, when the Dutch king William III settled on the throne, gin was part of life in this country. It reached its first prime in the 18th century, in what was called the “gin craze”, although he would be forgiven if he assumed that the term refers to the most recent revival of liquor: last year, the UK industry was valued at 2.6 billion pounds.
While gin tends to be more floral and fragrant, thanks to the malt wine at its core (which requires more sugar and condiments to balance it), gin is drier, sharper and focuses more on juniper. It requires a base liquor that, generally (but not always), has a neutral flavor and can be prepared with several things, such as potatoes, grapes and grains. Often, it's not actually done by people who turn it into gin, but rather buy it in specific stills and then mix it with that brand's specific set of scents: juniper berries, of course, in addition to any other desired botanical ingredient (the most popular are orange, lemon, cinnamon, nutmeg, coriander and angelica) root). Such mixing is generally done through a redistillation process, but a more basic method is simply to soak the liquor with the other ingredients; this will make a “compound” or “bathtub” gin.
London Dry is the UK's tried and tested style. It doesn't have to come from London or England, but it should be dry in the traditional sense of the word, since it doesn't contain much sugar. Nor can it contain any artificial flavors, and the flavors it does have must have been imparted during the redistillation process, without adding them afterwards. These examples are likely to taste crisp and clean, with more pronounced citrus notes, rather than something too aromatic.
An Old Tom gin will be sweeter than a London Dry, but not as sweet as gin (it's often called “the missing link between the two”). The name comes from the wooden cat-shaped signs that apparently adorned the exterior of certain pubs in the Victorian era, surreptitiously announcing drinks of gin when the nation's thirst for that thing had led the government to raise taxes on it as a deterrent. Today's specimens tend to be softer and less acidic than London Drys, often with great hints of licorice and a remarkably soft consistency. There are countless stories surrounding the origins of Navy-Strength gin, but the name tells you everything you need to know.
Approach cautiously, but remember that a stronger alcohol content can dull flavors, so it's unlikely that you'll get unpleasant surprises with them (except a hangover). Plymouth gin is even easier. It can only be manufactured in Plymouth and has been registered under a brand name, so you should know exactly what you are buying. Then there's the blackhead gin, which technically isn't a gin at all, it's a liquor, not a liquor.
Made by mixing gin and blackthorn berries, it is rich and sweet, and has a lower alcohol level (at least 25% alcohol in the EU). It is exceptionally complex, with a soft touch similar to that of whiskey thanks to the precise 71 nights spent in three different oak barrels. The botanical ingredients are next level, including a rare cactus that blooms only one night a year. With so much to do, I'd be a fool to add tonic to it, so take this one alone before going out for the night.
Do you know your Bordeaux from your Burgundy? Then you'll also meet Britain's oldest wine and liquor merchants, Berry Bros & Rudd, who are the brains behind this bottle. It's an equally elegant subject, with a strong herbal note, warm spices and a touch of citrus, and with a 46% alcohol content, they're not kidding. We would serve it with a light tonic and a garnish of fresh herbs. Based on the brand's renowned cucumber-infused gin, Hendrick's has updated its Scottish liquor with refreshing coastal botanical ingredients.
Our reviewers found that the gentle blend of elderflower, chamomile and coriander was perfect for an easy, windy type of site during the day, g&t-by-the-coast. Proving that less can be more, Edinburgh-based Height of Arrows has done it all back. Juniper is the only botanical you'll find here, which may seem simple, but it means you're surprised by notes of earthy black pepper and spicy citrus fruits. Perfectly balanced and fresh, this is exactly what gin should taste like.
It may be a pink gin, but the tone is so pale that you'll hardly notice it, especially if you mix it up. Made by English winemakers known for their Provencal rosés, it is made with grapes and perfumed with rose petals, giving it a wine-like quality with powerful juniper and lemon flavors. Chapel Down, based in Kent, is a brand best known for its production of English sparkling wine (currently giving champagne a try). However, this fresh and fruity bacchus gin is an impressive addition to your list.
Enjoy sophisticated notes of lavender, elderflower and lemon, inspired by the English countryside, and add a splash of lime juice to serve. Gin is now available in every fruit combination imaginable, but we love the sophisticated olive leaf flavor, which Australian gin manufacturer Four Pillars uses in the center of its bottle. Soft on juniper and very soft, our evaluators detected light notes of olive oil along with lighter notes of rosemary and bay leaf. It's like an exceptional dirty martini premixed for easy drinking at home.
Another British gin that uses the home-grown Bacchus grape, but this time from Folkestone, a foodie. It has that revealing saline note, to transport you to the sea, sweetened with a touch of honey. Fresh and clean, it is suitable for short cocktails. Plus, if you live in the Brighton and Hove area, keep an eye on their light blue gin bike, which delivers orders to locals.
You shouldn't judge a book by its cover, but this soft gin with juniper lives up to its elegant label. The blend, the first navy blue gin created in the United States, is the work of a New York distiller, who named the bottle after Matthew C. Perry: he's the naval officer, not the actor. Ultimately, however, there's one brand that serves as a reference point for navy blue gin, whether it's your first time drinking it or it simply reminds you of a classic, and that's the navy blue strength of Plymouth Gin.
Anno Distillers recommends serving it as a “light G&T” with just 5 ml of gin, an Indian tonic and a slice of grapefruit to garnish. We may be a nation of gin and tonic devotees, but that doesn't mean your imagination has to stop at “ice and a slice” (of lemon or even lime) when making one. Its strength surpasses the previous “strongest gin in the world” by the Swedish company Smögen, which was created with an alcoholic alcohol of 82.5%. Distilled in small batches, Sky Wave navy strength has all the flavors of its acclaimed original, in additional doses.
It may look like an expensive cologne bottle, but rest assured that it contains one of the mildest gins we've ever tried. He has been awarded the Esquire Seal of Approval because of his intoxicating blend of stone fruit, flower and stem ginger. Gin-tonics, martinis and gimlets are just some of the creations you can make at home, thanks to fresh lemon, grapefruit, coriander and cardamom. .
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