Made with juniper berries, a type of “superfruit”, gin serves as one of the healthiest liquors ever created. It's low in calories and the botanical properties that survive the distillation process present many reasons why gin is healthy. It's understandable that people often abstain from consuming certain liquors because of past bad experiences. Sensory memory is a powerful thing.
But the deep-seated cultural bias against gin seems much deeper, and the deleterious effects that some attribute to gin and gin alone can sometimes reach hilariously unlikely levels. Drinking gin is often associated with crazy or petty behavior. Some people feel that the spirit saddens them or is crying. In this narrative, gin plays the role of emotional instigator.
Gin has less sugar and fewer calories than other liquors. If you already consume alcohol, gin may be a slightly healthier option. They can cause the sugar content in your drink to skyrocket. Many people avoid gin because of its slightly bitter taste, but that pursing taste helps the digestive system.
The herbs used to create gin can increase both stomach acid secretions and digestive enzymes; this increase in fluids needed to break down ingested food allows for better digestion. Britain is undoubtedly a nation of gin lovers. Okay, excessive drinking won't exactly lead to more birthdays, but in moderation, gin can help your blood circulation as you age, which can prolong life. The piece is less a hymn to the palaces of Geneva than a condemnation of the uninhabitable conditions that many Londoners had to endure.
Here I have compiled a list of some of the best gins for every occasion, regardless if this is your first trip with gin or if you are a salty old man (my dog). In addition to preventing obesity and weight gain, gin is a relatively low calorie alcoholic beverage. It should also include juniper and often other botanical ingredients, but unlike London Dry gin, Genever can age, meaning it's often compared more to whiskey than to gin. According to BIDMC, gin makeup helps relieve pain caused by joint pain, gout and rheumatoid arthritis.
You may think that the “Ten” in the name refers to the amount of botanical ingredients in this gin, but you're wrong. The word “gin” actually derives from the older English word genever and from the Latin word for juniper, juniperus. You can safely say that the list of botanical ingredients that you can find in any gin is in three digits. Juniper berries also act as natural diuretics and, doubly badly, the herbs used to make gin are known for their role in aiding digestion.
Gin was quickly and exclusively associated with poverty, extreme drunkenness, madness, death and inferiority. In fact, the good people at Greenhook have saved us a step and have recently launched their own canned gin and tonics, perfect for a midweek drink or for your next picnic party. These new rules meant that both gin and vodka had to be defined within certain parameters, and those first differences in their names proved useful. Today, gin is re-emerging thanks to its relative affordability and popularity among artisanal producers.
Many cocktails from the Prohibition era, far from being the most culinary treasures created before and after, were developed with the intention of masking the flavor of these gins, either to cover up an unpleasant taste or, more disturbing, to cover up flavors that would indicate that the drink could cause illness or death. .
